Who | Vishal Bhaskar
Where | Delhi, India, Asia
Current Bar | Bo tai
Past Bar(s) | The Irish House, Ek Bar, Soda Bottle Opener Wala
Favourite Spirit | Gin
Favourite Juice | Apple
Favourite Classic Cocktail | Old Fashioned
Favourite Part of the Job | Interaction with new people
Favourite After Work Drink | Gin & Tonic
Favourite at Home Drink | Whiskey Smash
Favourite bar in the world | Atlas Bar (Singapore)
Best known for | Creating sustainable liqueurs with homemade ingredients
Favourite “at work” memory | I remember when one of the guest told me about Fernet Branca and how he elaborated and changed my perception of bitters.
What do you collect? I believe in collecting memories
Favourite thing about your city? People are always friendly and helpful even though you’re a stranger. We’re going to treat you like you’re at home.
What was the last photo that you took? The last photo I took was of a menu that I created for a restaurant in collaboration with Belvedere.
Where is one place that you have never been but would like to travel to? London
Prosecco or Cava? Prosecco
Angostura or Peychaud’s? Angostura
Singapore or San Francisco? San Francisco
Grapefruit or Pineapple? Grapefruit
Are you available for freelance gigs? Yes
Find them: Instagram