Cocktail: Lady Marie | Bartender: Gioacchino Sorrentino
We all want a better sustainable planet, so why not have a better sustainable cocktail? I’ve created this cocktail by…
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Cocktail: Childhood Crush | Bartender: Ishrat Kaur
My Cocktail is made using local Indian Summer berries that we used to pluck directly from the tree and eat…
Cocktail: La Cáscara | Bartender: Liz Furlong
While I was imagining a cocktail appropriate for my 24 Hour Bar shift which would be a 6am cocktail hour,…
Cocktail: Barefoot Grove | Bartender: Shannon-Blue Nanibush
This cocktail was inspired by a daydream I had of eating brunch next to an orchard, preferably in a country…
Cocktail: Martell in my Garden | Bartender: Richie Cruz
I wanted to create a cocktail that is accessible and home made and so I literally looked everywhere in the…
Cocktail: 10,000 Midnights | Bartender: Steva Casey
This is how long it feels like it’s been since I’ve been able to get to Toronto. 1.5oz Martell VS…
Cocktail: Rose Fizz | Bartender: Claudia Cabrera
One of my favourite cocktails is the Ramos Gin Fizz but it’s not a drink we usually order in a…
Cocktail: Brunch in the Rose Garden | Bartender: Alicia Perry
I wanted to develop an approachable and easy drinking breakfast cocktail. This cocktail is packed with juicy strawberry that energizes…
Cocktail: Ananás De Wata | Bartender: Jack Zgheib
I went to Brazil for tourism and, due to the COVID-19 pandemic I got stuck here and wasn’t able to…
Cocktail: Mexican Air Mail | Bartender: Sam Jimenez
A rum classic with a Mexican twist. Come fly with me! 1.5oz Havana Club 7 Year Rum 0.75oz Lime Juice…