Cocktail: Rose Fizz | Bartender: Claudia Cabrera
One of my favourite cocktails is the Ramos Gin Fizz but it’s not a drink we usually order in a…
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Cocktail: Brunch in the Rose Garden | Bartender: Alicia Perry
I wanted to develop an approachable and easy drinking breakfast cocktail. This cocktail is packed with juicy strawberry that energizes…
Cocktail: Ananás De Wata | Bartender: Jack Zgheib
I went to Brazil for tourism and, due to the COVID-19 pandemic I got stuck here and wasn’t able to…
Cocktail: Mexican Air Mail | Bartender: Sam Jimenez
A rum classic with a Mexican twist. Come fly with me! 1.5oz Havana Club 7 Year Rum 0.75oz Lime Juice…
Cocktail: A Shared Moment | Bartender: Josh Lindley
I was really excited to use the Havana Club Cuban Smoky. At first I thought it might be best as…
Cocktail: Honey & Spice | Bartenders: Bianca Wendt and Ric Divola
As we edge towards winter, we wanted to create a drink with a warmer richer profile to suit the cooler…
Cocktail: Bow Street Tea | Bartender: Meghan Webb
This cocktail is a blend of my American culture with a bit of a take on an Irish Tea. I…
Cocktail: The Birdcage | Bartender: Nick Drescher
Based on the Paper Plane, this drink plays with extremes. The rich roasted flavour of the coffee, the bitterness of…
Cocktail: Jasmine Spritz | Bartender: Thatta Kimura
I thought about this recipe because I like working with teas and low alcoholic cocktails. Brazil is a very hot…
Cocktail: Five In The Afternoon | Bartender: Jonathan Stanyard
I created this cocktail for the 5 year anniversary of Bartender Atlas! Big congrats to these amazing humans who continue…