Cocktail: El Ocaso | Bartender: Victor Martinez Robert
Ha llegado la época del Ocaso las flores se marchitan y las hojas comienzan a caerse de los árboles, y…
Category: Cocktails
Cocktail: Buttered Sage Hot Toddy | Bartender: Mel Hack
How did this cocktail come about? Honestly, this drink was driven by the people. We get calls at the distillery…
Cocktail: Golden Curtain | Bartender: Josh Lindley
On this side of the planet, holiday parties are starting to kick off. It’s great – you get to relax…
Cocktail: Summer’s Gone | Bartender: Shawn Harrison
Everyone loves a pumpkin spice latte but I wanted to make it boozy and cold. I also love making my…
Cocktail: Traffic Light Party | Bartender: Mel Hack
Inspired by the bartenders who continue to push boundaries and lift others, this drink is a celebration of community and…
Cocktail: Haze Through The Sky | Bartender: Jeffrey Wong
This Cocktail was my submission for the 2025 Flor de Caña Sustainability Challenge. This cocktail got selected to be a…
Cocktail: Magnolia Fizz | Bartender: Emma Osmond
I created this cocktail to explore working with magnolia blossoms. They have a narrow window, and can be hard to…
Cocktail: Forest | Bartender: Ravi Rai
I wanted to create that, Elegant. Elemental. Eternal. Forest is more than a cocktail — it is a memory steeped…
Cocktail: Ronin 47 | Bartender: Tshien Wen Jie
Ronin 47 honors the legendary 47 samurai who walked the path of loyalty and honor against all odds—a story I…
Cocktail: Crimson Horizon | Bartender: Zisheng Hong
Crimson Horizon was a cocktail that I created for Amaro Montenegro’s The Vero Bartender 2025 which encouraged bartenders to envisioned…