Reyka Vodka & The Viking’s Embrace Cocktail
Perhaps one of the more admirable traits one can possess is adaptability. Walking into a situation, regardless of context and…
Category: Features
Unique Bar Design with Hayden Scott Lambert of Above Board in Melbourne
On our recent trip to Melbourne we were told that we needed to find a man named Hayden Scott Lambert.…
Bar Institute: We Jam Econo | Lindsey Johnson of Lush Life Productions
“Econo is an old concept. The punk rockers picked up on that, the idea of scarcity and just using what…
A Chat with Grape Witches
We at Bartender Atlas are big fans of people doing cool things. People who have great ideas and actually act…
Seizing Opportunities & Building on Them | A Talk with Josh Harris of The Bon Vivants
In the present day service industry there are many avenues one can travel and maintain a career. The Bon Vivants…
A Night out with a Professional Appreciator: Dr Andrew Toplack
Every bar has regulars but it takes a special kind of person to be a regular at many bars. In…
The World of a Travelling Bartender
Why Travel? Why would you leave a bar you may have been in for years? Why leave the house that…
So you want to be an Ultimate Bartender?
You want to know what makes an Ultimate Bartender? Check this out! Becoming the Shao Khan of bartenders, bar managers…
How Can I Help You? A talk with Rocky Yeh
In an industry full of big personalities, there are few people as impactful as Seattle-based Rocky Yeh. If you have ever…
Going Your Own Way with Frankie Solarik of BarChef, Toronto
If you ask any bartender where you need to get a drink in Toronto, without fail the name BarChef comes…