Who | Brandon Francis Where | St. John’s, Newfoundland, Canada Current Bar | The Adelaide Oyster House Past Bar(s) | Fogo Island Inn (Fogo Island), Merchant Tavern Favourite Spirit | Laphroaig to drink, Gin to make cocktails with. Favourite Juice | Sea buckthorn Favourite Classic Cocktail | Sazerac Favourite Part of the Job | The creativity process in designing new cocktails. Favourite After Work Drink | Pint and...
