While I was imagining a cocktail appropriate for my 24 Hour Bar shift which would be a 6am cocktail hour, I kept thinking of an espresso martini as it would showcase one of Costa Rica’s most famous exports, coffee. In Monteverde where I’ll be doing my shift, not only is it easy to get amazing...
Who | Liz Furlong Where | Tamarindo, Costa Rica Current Bar | CATA Agave Bar Past Bar(s) | Bebedero & Curandero (San José), Hotel Belmar (Monteverde, Costa Rica) Favourite Spirit | Mezcal Favourite Juice | Grapefruit Favourite Classic Cocktail | Bijou Favourite Part of the Job | Experimenting and coming up with new ways to use old ingredients Favourite...
