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Who | Alex Aggelis
Where | Barcelona, Spain, Europe
Current Bar | YUBI
Past Bar(s) | Umi Bar – Matsuhisa Athens (Athen, Greece, The Cobbler (Gent, Belgium)
Favourite Spirit | Mezcal
Favourite Juice | Grapefruit
Favourite Classic Cocktail | Boulevardier
Favourite Part of the Job | Exploring the endless anthology of spirits. Creating unique cocktails based on the taste palettes of customers. Providing lifetime memories and experiences in bars.
Favourite After Work Drink | Bourbon
Favourite at Home Drink | Horse’s Neck
Favourite bar in the world | Atlas Bar (Singapore)
Best known for | Double shake technique. Being a mezcal lover and a bourbon enthusiast.
Favourite “at work” memory | Serving World Class Finalists In The Cobbler (Gent, Belgium)
What do you collect? Jiggers , Tiki Mugs, Bar and Sci-fi Books
Favourite thing about your city? The people, the weather, the urban landscapes and, of course, the bars.
What was the last photo that you took? A photo of an Americano Cocktail at Umi Bar
Where is one place that you have never been but would like to travel to? High Five Bar in Tokyo, Japan
Prosecco or Cava? Prosecco
Angostura or Peychaud’s? Peychaud’s all the way
Singapore or San Francisco? Singapore
Grapefruit or Pineapple? Grapefruit
Are you available for freelance gigs? Anytime. Any place.
Find them: Instagram