Who | Christopher Menning
Where | Bangkok, Thailand, Asia
Current Bar | Beverage Consultant and MD at Gastronomer Lifestyle
Past Bar(s) | Gravetye Manor (West Hoathly, UK), Hotel Du Vin (Brighton, UK), Shuffle Bar (Brighton, UK)
Favourite Spirit | Cognac
Favourite Juice | Orange
Favourite Classic Cocktail | Negroni
Favourite Part of the Job | Meeting and talking to my peers
Favourite After Work Drink | A cold beer!
Favourite at Home Drink | Martini
Favourite bar in the world | Atlas Bar (Singapore)
Best known for | Being the host of the On The Back Bar Podcast. Being the head Gastronomer at Gastronomer Lifestyle
Favourite “at work” memory | Talking
What do you collect? Books
Favourite thing about your city? The amazing food.
What was the last photo that you took? I took a photo of my Hedgehog with a Jigger.
Where is one place that you have never been but would like to travel to? Bali
Any claims to fame? My drinks menu at Gravetye Manor was shortlisted for the 2018 Imbibe Drinks List of the Year awards.
Prosecco or Cava? Prosecco
Angostura or Peychaud’s? Peychaud’s
Singapore or San Francisco? San Francisco! (Because I haven’t been yet)
Grapefruit or Pineapple? Pineapple