The Boozy Bookshelf: The Dead Rabbit Grocery & Grog Drinks Manual
It’s Boozy Bookshelf time! Our monthly feature where our friends Marlene and Lucas of Famous Last Words Bar in Toronto review books of a boozy nature.…
Category: Features
Glasses for Cocktails & Wine: What are you Drinking Out of?
Let’s start this by saying that any vessel that gets a drink into my mouth is good enough. However if…
Adam D’Intino on Dillon’s Small Batch Distillers and the Dillon’s Cocktail Cup
In Ontario, there are few people in the drinks industry more in touch with what’s really happening than Adam D’Intino.…
The Boozy Bookshelf: The Bar Book by Jeffrey Morgenthaler
It’s Boozy Bookshelf time! Our monthly feature where our friends Marlene and Lucas of Famous Last Words Bar in Toronto review…
Chicago’s Josh Davis of Brown and Balanced
When you spend time as a bartender, you meet people with all kinds of lifestyles. If you are lucky, you…
Areli Escotto talks Beer Gardens and Cocktails in Mexico
Bar owner Areli Escotto is a force to be reckoned with. We recently spent nearly five weeks in Mexico with…
On Switching Careers and Opening a Bar with Marlene Thorne of Famous Last Words
If you live in Toronto, Marlene Thorne is a familiar face in the bartending world. She owns Famous Last Words…
Water Shortage in Cape Town, South Africa
Let’s be honest for a minute, bars and restaurants are pretty inefficient when comes to environmental awareness. Steps are being…
The Boozy Bookshelf: Death & Co Modern Classic Cocktails by Dave Kaplan
Published January 30th, 2018 It’s Boozy Bookshelf time! Our monthly feature where our friends Marlene and Lucas of Famous Last…
Cocktails with Oaxacan Ingredients
Hey Bartender Atlas devotees, here’s something you might not know: before I started dedicating all my online time to this…