Chicago’s Josh Davis of Brown and Balanced
When you spend time as a bartender, you meet people with all kinds of lifestyles. If you are lucky, you…
Category: Features
Areli Escotto talks Beer Gardens and Cocktails in Mexico
Bar owner Areli Escotto is a force to be reckoned with. We recently spent nearly five weeks in Mexico with…
On Switching Careers and Opening a Bar with Marlene Thorne of Famous Last Words
If you live in Toronto, Marlene Thorne is a familiar face in the bartending world. She owns Famous Last Words…
Water Shortage in Cape Town, South Africa
Let’s be honest for a minute, bars and restaurants are pretty inefficient when comes to environmental awareness. Steps are being…
The Boozy Bookshelf: Death & Co Modern Classic Cocktails by Dave Kaplan
Published January 30th, 2018 It’s Boozy Bookshelf time! Our monthly feature where our friends Marlene and Lucas of Famous Last…
Cocktails with Oaxacan Ingredients
Hey Bartender Atlas devotees, here’s something you might not know: before I started dedicating all my online time to this…
Custom Aprons with Maria Galvan of LUCIO Tailoring Co.
I met Maria Galvan a few months ago when she was visiting our friend Jess Mili in Toronto. She was…
Beefeater MIXLDN Canada Winner Jason Griffin
Beefeater MIXLDN is the biggest gin based cocktail competition on the planet. Currently in its 7th year and in dozens…
The Boozy Bookshelf: Liquid Intelligence by Dave Arnold
Published January 1st, 2018 It’s Boozy Bookshelf time! Our monthly feature where our friends Marlene and Lucas of Famous Last…
Responsible Partying
T’is the season for overindulging! Too much food! Too much alcohol! All the fun! Work parties, family parties, friend parties.…