How Dubai Developed: A talk with Rebecca Sturt of Pineapple Consultancy
The skills that one grows and develops as a bartender are innumerable. Applying these skills to other jobs isn’t always…
Category: Features
Bar Hop: Nashville
Published December 4th, 2017 Recently I found myself in Nashville, Tennessee for all of about 48 hours. That’s not…
The Boozy Bookshelf: Meehan’s Bartender Manual by Jim Meehan
Published November 28th, 2017 About a year ago, we here at Bartender Atlas were approached by our pal Adam…
Foraging in Toronto with The Botanist Gin
Published on November 13th, 2017 On a chilly and a little rainy morning in October we stood outside waiting…
2017 World Class Bartender of the Year Kaitlyn Stewart
Kaitlyn is a familiar face to us. She was one of the first bartenders to sign up to be listed…
Bar Hop: New Orleans (the other bars)
There are few cities on the planet better known as “places to drink” than New Orleans. On your first trip…
Jim Meehan and Meehan’s Bartender Manual
It was 2008, the first time I ever went to New York City. It was the first time in my…
Announcing: Bacardi Legacy
In 1862 Don Facundo Bacardi Masso invented a revolutionary style of rum: BACARDÍ Carta Blanca, and inspired the world’s greatest…
The Boozy Bookshelf: Spirit Of The Cane – The Story of Cuban Rum by Jared Brown and Anistatia Miller
Full confession: I love rum. It may even be my favourite of the brown spirits. At one point, Jess even…
Bar Hop: New Orleans
New Orleans is one of those cities that I believe everyone should visit. It’s a place that is hard to…