One of my favorite spirits is Baijiu. However, little is known about this Chinese spirit… it’s flavour profile and aroma are quite difficult to work with due to its sweet aroma and sharp almost barnyard flavour…to me it closely resembles a French cider or a fine aged cheese. Regardless, I was determined to create a...
Who | Davide De Ciantis Where | Toronto, Canada Current Bar | Eighty 6’d Past Bar(s) | Bar Begonia, Beverage Director for Terroni Favourite Spirit | Bourbon Favourite Juice | Lemon Favourite Classic Cocktail | Last Word Favourite Part of the Job | Meeting new guests and forming lasting relationships with like minded individuals. Also, creating custom drinks to order. Favourite After Work Drink | Miller...
