Cocktail: Provencal Swizzle | Bartender Romain Cavelier
I come from provence, and this is exactly the kind of cocktail that reminds me my roots. 1 oz Lavender…
Month: October 2016
The Boozy Bookshelf: Everyday Drinking by Kingsley Amis
Welcome to the first instalment of the Boozy Bookshelf, in which drinks writer (and the writer of Drinks) Adam McDowell…
Eder Sanchez
Who | Eder Sanchez Where | Toronto, Canada Current Bar | Quetzal Past Bar(s) | Herradura Tequila/El Jimador/Woodford Reserve Whiskey Ontario Brand Ambassador, The Cloak…
Alfred Siu
Who | Alfred Siu Where | Toronto, Canada Current Bar | Project Gigglewater Past Bar(s) | El Rey, Hello Goodbye Bar, The Diamond, Graphic Bar (London), The Distillery…
Keith Hofmann
Who | Keith Hofmann Where | Victoria, Canada Current Bar | Past Bar(s) | Cafe Mexico, The Hotel Georgia (Vancouver), The Diamond, Bluewater Cafe, The Granville Room Favourite…
Cocktail: Sea Buckthorn Sour | Bartender Brandon Francis
A tequila sour made with sea buckthorn. A very tart bright orange berry that grows in coastal regions in Asia,…
Hendrick’s Gin and Demon In The Sheets
Sixteen kilometres off the coast of Scotland you will find Ailsa Craig. The rock looks like a thumb sticking out…
Alex Kazam
Who | Alex Kazam Where | Toronto, Canada Current Bar | – Past Bar(s) |Island Yacht Club, Planet Hollywood (Niagara Falls, ON), St. Louis Bar and Grill (St.…
Shawn Soole
Who | Shawn Soole Where | Victoria, Canada Current Work | Soole Hospitality Concepts Past Bar(s) |Clive’s Classic Lounge, Foxtrot Tango Whisky Bar, Little Jumbo, OLO, Café…
Adaina Smyth
Who | Adaina Smyth Where | Toronto, Canada Current Bar | Queen and Beaver Public House Past Bar(s) | Reds Midtown Tavern, North & Navy (Ottawa), Tableau Bar Bistro…