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Who | Chelsea Schulte
Where | Vancouver, Canada
Current Bar | Tuc Craft Kitchen
Past Bar(s) | Model Milk
Favourite Spirit | I love most- Gin, tequila and rum top 3
Favourite Juice | Lemon
Favourite Classic Cocktail | Last Word
Favourite Part of the Job | Being in the flow.
Favourite After Work Drink | Campari soda
Favourite at Home Drink | Wine
Favourite bar in the world | Raised by Wolves (San Diego)
Best known for | My personality
Favourite “at work” memory | Serving Queen the band and being invited to there concert at Charcut in Calgary
What do you collect? Tools
Favourite thing about your city? Community
What was the last photo that you took? My dog
Where is one place that you have never been but would like to travel to? Mexico
Any claims to fame? I have won Made with Love public choice and judges choice. I won 2nd in the last Vancouver Flor de Caña competition.
Prosecco or Cava? Cava
Angostura or Peychaud’s? Peychaud’s
Singapore or San Francisco? San Francisco
Grapefruit or Pineapple? Pineapple
Are you available for freelance gigs? Yes
Find them: Instagram