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Who | Marco Melzi
Where | Milan, Italy, Europe
Current Bar | Aguasancta
Past Bar(s) | –
Favourite Spirit | Mezcal
Favourite Juice | Lime
Favourite Classic Cocktail | Old Fashioned
Favourite Part of the Job | Preparations
Favourite After Work Drink | Beer
Favourite at Home Drink | Old Fashioned
Favourite bar in the world | 1930 Speakeasy (Milan)
Best known for | That friendly guy that drinks in any of the best bars in Milano
What do you collect? Bar tools
Favourite thing about your city? There are many best bars in Italy here
What was the last photo that you took? Photographing photographers doing their job with my drinks
Where is one place that you have never been but would like to travel to? Mexico
Any claims to fame? I’ve started my professional bartending career at 31 now I’m 40, and I’ve been around the industry doing barbacking and waitering since I was 18.
Prosecco or Cava? Prosecco Valdobbiadene
Angostura or Peychaud’s? Angostura
Singapore or San Francisco? Singapore
Grapefruit or Pineapple? Grapefruit
Are you available for freelance gigs? Only if on vacation
Find them: Instagram
Media: Il «Vecchia Maniera» del Dhole
Aguasancta