Cocktail: Kiss at Midnight | Bartender: Mark Cooney
Inspired by snowy nights on New Year’s Eve and the idea of bringing in a fresh start. 1.5 oz Squid…
Month: September 2018
Deepak Soni
Who | Deepak Soni Where | Bangkok, Thailand, Asia Current Bar | Vertigo and Moon Bar Past Bar(s) | Anantara Si Kao Resort (Trang, Thailand) Favourite Spirit |…
Bacardi Legacy 2018
Our raison d’etre here at Bartender Atlas is to introduce the world to the people making their drinks. The Bacardi…
Mark Cooney
Who | Mark Cooney Where | Detroit, USA Current Bar | The Library in the Detroit Club Past Bar(s) | Friend and Associate,…
Bar Hop: Montreal
We are so fortunate! After a 3 year hiatus, we got to travel to Montreal twice in the last few…
Dale Johnson
Who | Dale Johnson Where | Des Moines, Iowa, USA Current Bar | Table 128 Past Bar(s) | Whiskey House, The Rooftop Bar, Django…
Daniel Zigmund
Who | Daniel Zigmund Where | Bratislava, Slovakia, Europe Current Bar | UrbanHouse Past Bar(s) | Bellini Bar, Hemingway Bar Favourite Spirit | Mezcal , Bourbon Favourite Juice | Lime…
Stephanie Tremblay
Who | Stephanie Tremblay Where | Saint-Jean-sur-Richelieu, Quebec, Canada Current Bar | Bistro La Trinquette Favourite Spirit | Gin and mezcal Favourite Juice | Lemon Favourite Classic Cocktail…
Ignacio Ussía Montes
Who | Ignacio Ussía Montes Where | Barcelona, Spain, Europe Current Bar | The Alchemix Past Bar(s) | Vía Veneto, Ideal Cocktail Bar, Gaggan Restaurant (Bangkok) Favourite…
Cocktail: Cucumber Cooler | Bartender: Massimiliano Terrile
Homemade pickled cucumber, Lychee conserve, fresh press clear cucumber water… a mix and match of sweet and savoury. A fresh…