Carlos Reyes
Who | Carlos Reyes Where | Huatulco, Oaxaca, Mexico Current Bar | La Crema Bar Past Bar(s) | La Bibliotk…
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Who | Carlos Reyes Where | Huatulco, Oaxaca, Mexico Current Bar | La Crema Bar Past Bar(s) | La Bibliotk…
I wanted to create a more approachable version of the Negroni for the folks who aren’t used to bitter flavoured…
Who | Axel Pimentel Where | Mexico City, Mexico Current Position | Former Brand Ambassador for Del Maguey Past Bar(s)…
Who | Cea Evanson Where | Toronto, Canada Current Bar | Co-Founder/Operating of The Canadian Cake Hospitality Group, Assistant General Manager at…
Who | Kimberley Hautzer Where | Ottawa, Canada Current Bar | Prohibition Public House Past Bar(s) | El Camino, Common…
This cocktail is made with the traditional Lebanese spirit Arak. The idea behind the cocktail is to take the Lebanese…
We first met José in 2016 when Josh did a guest bartending spot at Licorería Limantour in Mexico City, his…
I created this drink for the first cocktail menu I was ever in charge of creating. I wanted to come…
Who | Roberto Ruíz Santiago Where | Tulum, Quintana Roo, Mexico Current Bar | Most recently Nü Past Bar(s) |…
Who | Ken Barteaux Where | Portland, Oregon, USA Current Bar | Oregon Convention Center Past Bar(s) | Snooks that…