Camille Hopper-Naud
Who | Camille Hopper-Naud Where | Ottawa, Ontario, Canada Current Bar | Freelance bartender Past Bar(s) | Fogo Island Inn…
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Who | Camille Hopper-Naud Where | Ottawa, Ontario, Canada Current Bar | Freelance bartender Past Bar(s) | Fogo Island Inn…
Who | Julien Vezina Where | Quebec City, Canada Current Bar | Honō Izakaya & Honō Ramen Past Bar(s) | l’Atelier,…
This sour is inspired by revolution. Blueberry tea infused Gin with Apple Brandy and Rum provide the spirit base, sweetened…
Who | Nic Bertrand Where | Québec City, Canada Current Bar | Jjacques Past Bar(s) | La Taniere3 Favourite Spirit |…
It was a cocktail created for a lady that asked for a refreshing drink that is not very sweet. 1…
This concoction has milk in it, but it also doesn’t! The milk wash technique I used gives this cocktail a…
We wanted to make a cocktail that was beautiful and complex but approachable. 1.5 oz Gin or vodka (both are…
Who | Rasheedah Shaheed Where | Atlanta, Georgia, USA Current Bar | Freelance/Mobile bartender Past Bar(s) | Artmore Hotel Favourite…
Who | Katie Gleissner Where | St. Augustine, Florida, USA Current Bar | Prohibition Kitchen Past Bar(s) | The Volstead (Jacksonville,…
Who | Antanov V Where | Doha, Qatar, Asia Current Bar | Society Lounge Past Bar(s) | On cruise ships…